I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Author: Pinay0618
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the...
Author: Leslie in Texas
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious, especially with a bit of butter on it. If you don't...
Author: K1968
From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy.
Author: mliss29
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give...
Author: DeliciousAsItLooks
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Author: dicentra
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great...
Author: TaterBug
mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu...
Author: Chef Luny
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming...
Author: lynnski LA
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast....
Author: paul_ryanvper
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the...
Author: HeatherFeather
Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.
Author: Chris from Kansas
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.
Author: Kree6528
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Author: Chef Kate
Make and share this Cranberry Maple Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.
Author: Geema
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less...
Author: Mary Jenny
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Author: Vino Girl
These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta...
Author: Ms. Sweet
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Author: deb k
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening...
Author: Whats Cooking
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something...
Author: karen
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: The Daycare Lady
Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51
Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people)....
Author: auntchelle
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.
Author: Kasha
Make and share this Chocolate Mint Muffins recipe from Food.com.
Author: Miss Annie
Make and share this Espresso Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.
Author: kaitlin384
This is a recipe I got from a bed and breakfast. Yummy, my kids finished of a batch tonight. This recipe would work well with fresh or frozen peaches or cherries, just cut into small pieces. They also...
Author: startnover
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Author: snowangel
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
Make and share this Bacon and Egg Breakfast Muffins recipe from Food.com.
Author: Pinay0618
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could...
Author: Lalaloula
Make and share this Rhubarb Orange Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Carrot and Date Muffins - Gluten Free recipe from Food.com.
Author: Wendys Kitchen
Make and share this Aunt Nell's Easy Blueberry Muffins recipe from Food.com.
Author: Oak Knoll Mom
The holidays weren't complete without Mama's Banana Bread and Recipe #382815. I've tried to keep the tradition going...even sending the breads up North to family. Mama's Banana Bread is wonderful for breakfast...
Author: Alan in SW Florida
My version of the protein cookie recipe already on here : (http://www.food.com/recipe/weightlifters-protein-cookies-142209) I use more protein sources (powdered peanut butter, eggs) and cut out a bit of...
Author: thepunkway_11179817
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Author: Bayhill
Make and share this Reduced Sugar Blueberry Muffins recipe from Food.com.
Author: Millereg
Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.
Author: Vino Girl
All the glory of muffins, using apple butter for part of the fat and replacing the white sugar with Splenda granular. Another Graham Kerr speciality. (I've also posted recipe #204126 which he used in this...
Author: SusieQusie